Nigerian Classics, Continental Touches
Local Ingredients, Properly Cooked
We cook the food we'd want to eat ourselves — jollof rice made the slow way, fish and goat meat sourced fresh, peppers blended in-house. A handful of continental dishes round out the menu for guests who want something different, but the heart of the kitchen stays Nigerian. Breakfast, lunch and dinner, every day.
Nigerian & Continental
In-House Grill
Vegetarian Options
Room Service
Private Dining on Request